Sushi Books
Sushi Deluxe Book & Kit (Hardcover)
by Kumfoo Wong (Author)
Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything—except the fish! Start with Sushi Made Easy.
This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that show exactly how to prepare each perfect piece of sushi. Then get to work serving with one 9″ x 10″ top-quality bamboo rolling mat, one 5-piece plastic rice mold, four pairs of black and gold lacquer chopsticks, four ebony-stone chopstick rests, and two lovely ceramic plates for dipping sauce.
Sushi for Dummies (Paperback)
by Judi Strada (Author), Mineko Takane Moreno (Author)
Demystify the sushi bar experience. Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces).
You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun!
First Book of Sushi (World Snacks) (Board book)
by Amy Wilson Sanger (Author)
Tricycle Press kicks off a new series called World Snacks with First Book of Sushi by Amy Wilson Sanger. A simple rhyming text demonstrates the different kinds of sushi children can eat: “I’ll take yellowtail hamachi/ and a red maguro slice./ Big, BIG futomaki/ has so many grains of rice!” A pronunciation guide would have been helpful for novice diners, but the bright collage illustrations help to identify the menu items.
Complete Book of Sushi (Hardcover)
by Hideo Dekura (Author)
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it’s low in fat and high in essential vitamins and minerals.
Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
The Best 50 Sushi Rolls (Best 50) (Paperback)
by Carol M. Newman (Author)
Easy-roll recipes, some traditional and many innovative, are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and phrases.